Table Of Content
- Explore the National Park Service
- GW University enters sixth day of Israel-Hamas war protests
- Book a Culinary & Nightlife Experience in Boston VIEW ALL
- A Beloved Boston Cafe Brings Diversity and Community to the Heart of the City
- Acclaimed Uyghur Restaurant Jahunger Expands to Cambridge
- Citizen Public House & Oyster Bar
The relatively new addition to his seafood empire, the airy, bright atmosphere with a breezy, nautical feel offers two floors of dining. For people who love oysters and whisky, Citizen Public House is basically a dream come true. This West Fens oyster bar offers a daily selection of fresh, local oysters like Wellfleets and Island Creeks.
Explore the National Park Service
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GW University enters sixth day of Israel-Hamas war protests
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Book a Culinary & Nightlife Experience in Boston VIEW ALL
Its vibe is East Coast raw bar perfection, with a simple, retro interior and an excellent selection of seafood. There’s always a line out the door, but, for oyster aficionados, it's worth the wait. Expert shuckers serve an extensive oyster list consisting mostly of local favorites like Wellfleets, Cotuits and Island Creeks, but there are also appearances from West Coast varieties. Splurge on the Neptune Plateau to sample a bit of everything, from oysters and clams, to shrimp and crab claws.

As 2024 continues, we’re looking forward to plenty of openings, reopenings, and expansions—restaurants fancy and casual, bars, cafés—spanning a variety of cuisines and neighborhoods. Below, check out the details on 40-plus spots we’ve got an eye on, and stay tuned for more restaurant opening coverage throughout the year. The full raw bar at this South End eatery provides eight to 10 daily oyster offerings, highlighting mainly local bivalves (think Wellfleet, Buzzards Bay, and Yarmouth) alongside a few West Coast selections. Shrimp cocktail, littlenecks, Jonah crab claws, and chilled half lobsters are also available, as are frequently-changing crudo offerings reflective of Chef Colin Lynch’s award-winning program at Bar Mezzana.
To do this, check the RTP of each game you're interested in playing. These percentages are not always set in stone but are an indication of the likelihood of winning in a given game. Owners Vincenzo Le and Duong Huynh are known for creating quirkily beautiful spaces—here at Boston, we’re a tad obsessed with Cicada’s hidden back garden, in particular—so it’ll be exciting to see exactly what they’re up to on this Cambridge rooftop. Now, a few months later, even more spots have opened, and even more chefs and restaurant groups have announced upcoming plans, so we’re adding some updates.
Acclaimed Uyghur Restaurant Jahunger Expands to Cambridge
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Citizen Public House & Oyster Bar
She and Reeves describe the food as creative American with “thoughtfully sourced ingredients,” including local veggies that’ll get cooked up on an outdoor grill. “We know what the community wants and needs—and deserves,” says Reyburn. “Althea lets us do more of that with a new twist—but still growing from strong local roots.” Watch for live music and a raw bar on the spacious patio come warmer weather. If you don't have time to sit in that grueling Cape traffic but still need to get your clambake fix, simply stroll into Summer Shack in Cambridge. This casual spot is cheery, colorful, and has a laid-back atmosphere that makes you want to kick back and, well, slurp some oysters.
Union Oyster House Fires Back After Globe Review - Boston magazine
Union Oyster House Fires Back After Globe Review.
Posted: Mon, 07 Mar 2016 08:00:00 GMT [source]
They were also popular amongst tourists because they knew they would get the choicest seafood, cooked and served in the best style. And with the "express" service and the coming of railroads, oyster houses became popular inland as well. The Brookline raw bar and fish emporium feeds folks an array of ocean offerings, including shellfish towers, uni service and king crab trophies.
YARMOUTH, Maine — “We’re definitely not highbrow,” says chef Christian Hayes, raising a tatted-up arm to scratch his dark blond 5 o’clock shadow in thought. Highbrow-lowbrow.” Standing next to his wife and partner, Christine, behind the counter of Dandy’s Handy Store in a 1935 building on Main Street that the couple renovated by hand during the pandemic, the former “Chopped” champion is soft-spoken. I've done movies where we shot a whole movie shot in Boston, but in the movie it's New York and you spend your time trying to avoid the iconic thing. I mean, I brought my daughter to set one day and Zendaya talked to her and was very kind and gracious to her. These people don't have to do that, so she was very nice to her and very kind. In the movie, Zendaya plays Tashi, a tennis player turned coach who helps her husband, Art (Mike Faist), become a world-famous champion.

The restaurant actually comprises the original building and two neighboring brick row houses. However, those adjacent structures, dating from 1851 and 1916, only became part of the restaurant in the later part of the 20th century. While he appeared to be a decent fellow, I must confess that he didn’t exactly win the “Most Personable” award that day. It’s one of those situations where you wish for a bit more of that warm and welcoming hospitality but you sort of feel like it’s just not who that person is.
He was said to visit the restaurant frequently, ordering at minimum six plates of oysters. A narrow flight of stairs goes up to the second floor dining room, where the room is significantly darker and has a much more authentic historic feel to it. Tall booths are tightly packed into the space, and the floor creaks with every step. It's hard to imagine how many people have walked through that dining room. John F. Kennedy, one of the most notable regulars, used to come on Sundays when he was a senator. He’s currently fundraising via NuMarket to amp up staffing and equipment at Bow Market and ultimately land that new home.
Dramatic cocktails accompany—think smoke bubbles and fancy garnishes—in digs the team is describing as “sleek and modern,” centering around a 16-seat bar. Owners Fred Starikov and Steve Whalen are involved in a number of restaurants and bars in Greater Boston, including the reborn versions of the Thirsty Scholar in Somerville and the Silhouette in Allston. A London-based group of Formula 1 simulator racing venues expands to Boston this spring; this will be F1 Arcade’s first United States location, with an eye toward 20 over the next five years. It joins an ever-growing collection of activity-based bars in Boston, from darts to Ping-Pong to pickleball to ax-throwing.
Tasting menus are available for the groups who want to try a little bit of everything. Open seven days a week (lunch, brunch, and dinner), the Boston restaurant will feature seasonal outdoor seating and a full liquor license. Brought to us by Jeremy Sewall, this Fort Point hot spot specializes in fresh seafood—especially fresh oysters. Row 34 offers a wide selection of local bivalves coming straight from the waters of nearby towns like Wellfleet, Duxbury, Plymouth and Chatham. The team at Row 34 loves its beer as much as it loves its shellfish, so be sure to pair your oysters with whichever recommended brew from the long list of small-production, regional craft beers that this place has on tap. When searching for an online casino with the highest payouts, it is important to consider some elements.
The Union Oyster House is the oldest restaurant in Boston and the oldest restaurant in continuous servicein the U.S. — the doors have always been open to diners since 1826. Located on the Freedom Trail, the Union Oyster House is the oldest restaurant in Boston and the oldest restaurant in continuous service in the U.S. - the doors have always been open to diners since 1826. Most days, a few dozen supporters — some carrying signs or wearing shirts reading “Free Karen Read” — can be seen standing near the courthouse.